Crunchy on the outside but soft on the inside. These healthy chips are super sweet! Ingredients Method Ingredients 1 large sweet potato, peeled and cut into thick chips 2 tablespoons olive oil ½ tablespoon paprika Salt to taste Method 1.Preheat oven to 200 °C (392 °F). 2.Toss all ingredients together until potato chips are well coated. 3.Place onto a lined baking tray in a single layer. 4.Bake for 20 minutes. Allow to cool slightly before serving.