Serves:
4
Zucchini Fritters
Zucchini Fritters are a delicious way to use zucchinis. Quick and easy to whip up and great for family mealtime.
Ingredients
2
large zucchinis, grated
3
large eggs
1
large brown onion, finely chopped
2
tablespoons
fresh parsley or dill
Salt and pepper to taste
½
cup
fetta cheese, crumbled
1
cloves of garlic, minced
½
cup
plain flour
½
teaspoon
baking powder
Olive or coconut oil for frying
Method
1.Combine all the ingredients in a large bowl. Add a little extra flour if the mixture is too wet.
2.Heat your choice of oil in a large frypan.
3.Scoop tablespoons of batter for each fritter into pan, flattening with a spatula. Cook until the underside is nicely golden brown, about 2 minutes. Flip the fritter and cook on the other side, about 1–2 minutes longer.
4.Serve immediately.