Zucchini Fritters are a delicious way to use zucchinis. Quick and easy to whip up and great for family mealtime.
large zucchinis, grated
large brown onion, finely chopped
fresh parsley or dill
Salt and pepper to taste
fetta cheese, crumbled
cloves of garlic, minced
Olive or coconut oil for frying
1.Combine all the ingredients in a large bowl. Add a little extra flour if the mixture is too wet.
2.Heat your choice of oil in a large frypan.
3.Scoop tablespoons of batter for each fritter into pan, flattening with a spatula. Cook until the underside is nicely golden brown, about 2 minutes. Flip the fritter and cook on the other side, about 1–2 minutes longer.