A fresh and tangy summer salad that is brilliant served with lamb and chicken. This recipe is also great if simply served with Hummus. Ingredients Method Ingredients Easy Tabbouleh Salad 1 bunch of parsley to garnish or any herbs of your choice 1 tomato 1 lebanese cucumber ½ red onion 1 lemon 2 tablespoons dash of olive oil Salt to taste Method 1.Gather the parsley in a tight wad in your hand and finely shred the leaves with a very sharp knife, almost in a shaving action. 2.Place all the ingredients together in a large bowl and stir to combine. 3.You can eat it immediately, however, letting it stand for about 20 minutes before serving will be even tastier.