A fresh and tangy summer salad that is brilliant served with lamb and chicken. This recipe is also great if simply served with Hummus.

Ingredients
Easy Tabbouleh Salad
1
bunch of parsley to garnish or any herbs of your choice
1
tomato
1
lebanese cucumber
½ red onion
1
lemon
2
tablespoons
dash of olive oil
Salt to taste
Method
1.Gather the parsley in a tight wad in your hand and finely shred the leaves with a very sharp knife, almost in a shaving action.
2.Place all the ingredients together in a large bowl and stir to combine.
3.You can eat it immediately, however, letting it stand for about 20 minutes before serving will be even tastier.