The juiciest, tastiest steak you’ve ever eaten at home. The rib fillet or scotch fillet steak is one of the most popular steaks. They’re juicy, tender and full of flavour.
The rib fillet is a beef steak cut from the forequarter rib section of the animal. This cut of meat comes from an area of the animal that doesn’t do much work in terms of supporting or moving the frame, therefore when cooked, the muscle is tender not tough.