Omelette Pancake

A quick, healthy and filling meal using whole organic free-range eggs. This meal is a great mid week dinner for when you’re feeling too tired to cook!

Ingredients Method
Ingredients
Omelette Pancake
6
large organic free-range eggs
¼
cup
grated tasty cheese
1
tablespoon
thickened cream
1
red onion, sliced
1
tablespoon
olive oil
100
grams
feta cheese
Simply Spinach
200
grams
organic spinach
2
tablespoons
olive oil
Salt to taste
Method
1.Cook spinach, drain excess water then add olive oil and salt. Set aside.
2.Add eggs and cream to a bowl and whisk until combined and fluffy. Add grated cheese and stir to combine.
3.Heat oil in a frypan and cook onion until translucent.
4.Add egg mixture to pan and cook your omelette until cooked through and looking like a pancake.
5.Place egg pancake onto a serving plate.
6.Top with warm Simply Spinach and then crumble the feta cheese over the top.